Krispy History

Krispy’s Mission

To create a new profit center for the c–store industry with a professional food service concept that enhances overall store profitability and image.

Krispy Krunchy Chicken
Neal and Dan

Krispy Krunchy Chicken is one of the fastest growing convenience store based quick service restaurant (QSR) concepts in the nation. Established in 1989, Krispy Krunchy’s signature recipe was developed in the founder’s own small convenience store chain. Krispy’s NO royalty fee program is designed to give operators a customizable and professional branded image with the ability to deliver quality food to their customers at a low price. Along with the unique flavor profile, the brand brings an exceptional amount of expertise in the c-store/foodservice industry that culminates in more than 2100 retail locations in 39 states. To date, Krispy Krunchy Chicken remains one of the fastest growing c-store concepts in the nation.

About Krispy Krunchy Chicken

Krispy Krunchy Chicken is one of the fastest growing convenience store based quick service restaurant (QSR) concepts in the nation. Established in 1989, Krispy Krunchy’s signature recipe was developed in the founder’s own small convenience store chain. Krispy’s NO royalty fee program is designed to give operators a customizable and professional branded image with the ability to deliver quality food to their customers at a low price. Along with the unique flavor profile, the brand brings an exceptional amount of expertise in the c-store/foodservice industry that culminates in more than 2100 retail locations in 39 states. To date, Krispy Krunchy Chicken remains one of the fastest growing c-store concepts in the nation.

Krispy’s Mission

To create a new profit center for the c–store industry with a professional food service concept that enhances overall store profitability and image.

Krispy Krunchy Chicken

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Neal and Dan