1989 was a good year for chicken

It was the year that taste buds across south Louisiana rejoiced in the Krispy Krunchy® Cajun flavor of our mouthwatering fried chicken. Now, we’re the fastest-growing premium c-store based quick-service (QSR) concept in the country, with over 2,800 retail locations in 47 states.

Our chicken is always FRESHLY MADE, PERFECTLY CAJUN. So, how do we make Krispy Krunchy Chicken® so tasty? We infuse each chicken breast, thigh, wing, and tender with our secret proprietary marinade. Then, we fry each piece to perfection. 

Oh, and what meal would be complete without sides? That’s why we’ve created our signature sides and scrumptious honey biscuits, which taste so good your customers will be craving more after their first bite.