What do owners say?
“We opened our first Krispy Krunchy store in 1997 and have continued to add the concept to all of our new locations. We just added our 10th location and it’s doing great.”
Larry Croan. CEO, Econo, Inc.“We co-branded Krispy Krunchy Chicken at a location that had an in-house brand. Since adding Krispy Krunchy, our sales increased 70% from the un-branded days. We’ve also added Krispy Krunchy to two other locations.”
Tony Metassa. Food Service Director, Pop-n-Go Stores, Richard Oil Company.
“We are a small town supermarket and didn’t know if branding would work in this environment, but we put in a Krispy Krunchy Chicken Store and we’re pleasantly surprised. Krispy Krunchy accounts for approximately 20% of total store sales.”
Jeremy Jones. Jones’s Supermarket
“We opened a free-standing Krispy Krunchy Chicken Store in a small town and included their new seafood concept, Cajun Gulf Seafood. The graphics package has played a large role in why we’re the most popular restaurant in Albany, (La).”
Terry Wall. Krispy Krunchy Chicken.
“We used to sell the frozen, pre-breaded chicken in our deli. We put in Krispy Krunchy Chicken and within two weeks we had buy an additional 75 lb fryer to keep up with the business”
Chuck Murfin. Murfin’s Markets, Ozark, MO. 
Contact us now for more information about a Krispy Krunchy opportunity!
